Hotel Agora Aix-les-Bains Restaurant

Restaurant & Bar

With its subtle combination of traditional and modern cuisine, the Estrade Restaurant is perfect for lunch or dinner.

The kitchen is presided over by our chef, Arnaud Dunand-Sauthier.
Formerly of the renowned Crillon Hotel restaurant in Paris and Jacques Lameloise’s establishment in Chagny (Burgundy region).
Our chef’s experience is reflected in the refinement and subtlety of the dishes, all made from fresh produce of the finest quality, with new ideas appearing every week on the lunchtime menu.

Restaurant & Bar